In our first meeting in May Linda B. taught us how to dehydrate fruits and vegetables and showed us how to make beef jerky. Candace R. told us about seeds for sprouting and explained how to sprout them. We tasted the jerky and several kinds of sprouts.
The second meeting in May was devoted to mixes, both wet and dry. Janni O. showed us how to make bread dough that can be refrigerated for 2 weeks, Six Week Bran Muffins, and shared a recipe for a cornbread mix. Melanie E. shared a brownie mix. And Sherrida U. taught us how to make refrigerated flour tortilla dough so we can make fresh tortillas as often as we choose. Laura C. taught us how to adapt our own recipes to turn them into mixes.
Have you used any of the things you learned at these meetings? Did you try any of the mix recipes? What did you think?