This month we focused on evaluating, organizing, and rotating our food storage.
Jill S. shared her method for deciding how much she needs to store for her short- and long-term food storage and included details about how her family plans menus.
Tina S. showed us a method she devised to keep track of her nearly-out-of-date foods so she can use them before they expire.
Laura C. shared her method of keeping track of her food storage and explained her method for meal planning.
Did you try out any of the food storage systems that were presented at these meetings? Did they inspire you to make a system of your own? Were these presentations helpful to you?