This month we had a panel discussion on food storage - how to, when to, where to store, etc. We invited several ward members to be panelists. Few attended this meeting but those who did learned a lot from our more experienced and/or more successful food storing members.
For the second meeting of the month we prepared to discuss nutrition and menu planning. Only one sister attended so we had a small discussion.
If you attended either of these meetings, did you learn helpful information to put to use in your own food storage plan? What questions would you have asked if you didn't attend the meetings but wanted to?