This is a very moist cake which keeps for several days.
1/2 c. sugar
1/4 c. butter
1 can crushed pineapple with juice (12-20 ounces)
1/2 c. grated coconut
1/2 c. chopped walnuts
2 c. whole wheat flour
1 tblsp. baking powder
1/4 tsp. salt
Put in a bread pan. Sprinkle the top with extra coconut, a little brown sugar, and some nuts.
Bake in oven set at 350 degrees for 45-60 minutes or until cooked all the way through. (Test by poking a toothpick into the center. If it comes out clean, it's finished. If not, let bake a little longer.)
Recipe shared by Chasten R. who found it at Super Healthy Kids.
Did you try this recipe? What did you think? Did you make any substitutions and if so, how did they work?