Fruit Pops #1
Pour canned fruit cocktail with juice into small paper dixie cups. Freeze overnight. Peel off paper and enjoy.
Fruit Pops #2
Mix powdered milk, add frozen or canned fruit and 1/4 c. sugar. Blend in blender. Enjoy the smoothie. Freeze for 3 hours for a thick slushie. Pour into popsicle mold and freeze overnight for popsicles.
from Chasten R.
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