Friday, June 18, 2010

Flour Tortilla Mix

from Sherrida U.

This is a wet mix which can be stored in the refrigerator at least a week. You can have fresh tortillas every day!

Flour Tortilla Mix
2 cups hot water
1 tablespoon salt
1/3 cup oil
2 cups whole wheat flour

Mix and add to above mixture:
1 cup whole wheat flour
3 cups white flour

Add flour until the dough becomes soft and elastic.

Roll dough thin.

Cook in a non-stick or cast iron frying pan heated to sizzling hot. (You can tell it's sizzling hot when a drop of water splashed onto the pan sizzles.)

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