Tuesday, June 15, 2010

Add-A-Crunch Oat Topping

Serve as a topping over fruit salad, fruit, yogurt, frozen yogurt, ice cream, or pudding. Also great on bran muffins.


Combine and mix well:
1 1/4 c. uncooked oats (quick or old-fashioned)
1/3 cup firmly packed brown sugar
1/3 cup butter, melted
1/3 cup wheat germ or processed bran or nuts
1/4 teaspoon cinnamon

Cook in 10-inch skillet over medium heat, stirring constantly for 5 to 7 minutes or until golden brown. Spread onto ungreased cookie sheet to cool. Store in tightly covered container in refrigerator up to 3 months.

Makes 2 cups.

A note from Janni: I put my Add-A-Crunch in the oven at 270 degrees for 15-20 minutes and skip burning it in a skillet when I get distracted.

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