Substitutions: Seasonings, Miscellaneous

Use instead of...

bread crumbs

oatmeal in meatloaf

cracker crumbs or crushed cornflakes for coating chicken, topping casseroles, etc.

chicken broth or stock

bouillon (jar will tell you the quantity for fluid measure)

ground beef

grated carrot, zucchini and/or potatoe for up to 1/2 of ground beef in sloppy joes, spaghetti sauce, taco meat. Cooked wheat kernels are also good.

fresh herbs

use 1 teaspoon dried herbs to replace 1 tablespoon fresh herbs

pizza topping

bacon bits (real or TVP) - rehydrate and sprinkle