Sunday, February 13, 2011

Substitutions: Seasonings, Miscellaneous

Use instead of...

bread crumbs
  • oatmeal in meatloaf
  • cracker crumbs or crushed cornflakes for coating chicken, topping casseroles, etc.

  • chicken broth or stock
  • bouillon (jar will tell you the quantity for fluid measure)

  • ground beef
  • grated carrot, zucchini and/or potatoe for up to 1/2 of ground beef in sloppy joes, spaghetti sauce, taco meat. Cooked wheat kernels are also good.

  • fresh herbs
  • use 1 teaspoon dried herbs to replace 1 tablespoon fresh herbs

  • pizza topping
  • bacon bits (real or TVP) - rehydrate and sprinkle
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