Living Food Storage
Sunday, February 13, 2011
Substitutions: Seasonings, Miscellaneous
Use instead of...
oatmeal in meatloaf
cracker crumbs or crushed cornflakes for coating chicken, topping casseroles, etc.
chicken broth or stock
bouillon (jar will tell you the quantity for fluid measure)
grated carrot, zucchini and/or potatoe for up to 1/2 of ground beef in sloppy joes, spaghetti sauce, taco meat. Cooked wheat kernels are also good.
use 1 teaspoon dried herbs to replace 1 tablespoon fresh herbs
bacon bits (real or TVP) - rehydrate and sprinkle
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