Preserve the Bounty from Your Garden. Make Salsa

We invite you to come to our next food storage meeting and learn how to make and preserve salsa.

The recipe we have will make (to the best of our calculations) approximately 24 pints of salsa. That's a lot of salsa and a lot of ingredients, which is why we are asking for contributions from your garden (or, if you are able) from the grocery store.

If you can bring any of the following vegetables, please leave a note in the comment section and tell us the quantity you can bring. Below is a list of the vegetables we still need.

for Wednesday night:
11# Roma tomatoes (They MUST be Roma!)
2 chili peppers
4 jalapeño peppers
2 banana peppers
1 yellow pepper

for Thursday morning:
2 green peppers
2 chili peppers

So come join us
on Wednesday night, August 18, at the stake center (where we usually meet)
---or---
on Thursday morning, August 19, at the Grove City building.

Please remember to bring a knife and cutting board, and two large zip-lock freezer bags.

We look forward to seeing you there!